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16122 Collins Street Victoria 8007 Australia
16122 Collins Street AHDJ 807 Australia
Carton Size: 0.5x10x13.5 Carton Weight: 2 kg Carton Bar Code: 1694290620614 Unit Bar Code: 6942906200136 Shelf Life:18 Month FDA: 10-3-01665-5-0007 Description: Jelly made from konjac flour add in hot water and stir until all powder is dissolved then refrigerate for a night, and add brown sugar water, crushed peanuts,fruit pieces, hawthorn etc. for a better taste. |
Sanhe
Carton Size: 0.5x10x13.5 Carton Weight: 2 kg Carton Bar Code: 1694290620078 Unit Bar Code: 6942906200365 Shelf Life:18 Month FDA: 10-3-01665-5-0005 DescriptionJelly made from konjac flour add in hot water and stir until all powder is dissolved then refrigerate for a night, and add brown sugar water, crushed peanuts,fruit pieces, hawthorn etc. for a better taste. |
Product Code: Carton Size: Carton Weight: 4.5 kg Carton Bar Code: 8858661136062 Unit Bar Code: 8858661191043 Shelf Life:24 Month FDA: 13-2-04948-1-0011 Description: Delicious, soft and chewy texture, smooth on the tongue, not strong odor, not too sweet. |
Carton Size: Carton Weight: 1.9 kg Carton Bar Code: 8858661134556 Unit Bar Code: 8858661191043 Shelf Life:24 Month FDA: 13-2-04948-1-0011 Description: Delicious, soft and chewy texture, smooth on the tongue, not strong odor, not too sweet. |
Carton Size: 0.5x10x13.5 Carton Weight: 2 kg Carton Bar Code: 1694290620079 Unit Bar Code: 6942906200372 Shelf Life:18 Month FDA: 10-3-01665-5-0008 Description: Jelly made from konjac flour add in hot water and stir until all powder is dissolved then refrigerate for a night, and add brown sugar water, crushed peanuts,fruit pieces, hawthorn etc. for a better taste. |
Carton Size: 0.5x10x13.5 Carton Weight: 2 kg Carton Bar Code: 1694290620080 Unit Bar Code: 6942906200396 Shelf Life:18 Month FDA: 10-3-01665-5-0009 Description: Jelly made from konjac flour add in hot water and stir until all powder is dissolved then refrigerate for a night, and add brown sugar water, crushed peanuts,fruit pieces, hawthorn etc. for a better taste. |