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16122 Collins Street Victoria 8007 Australia
16122 Collins Street AHDJ 807 Australia
Carton Size: 30x41x18.5 Carton Weight: 10 kg Carton Bar Code: 6945006307231 Unit Bar Code: 6945006300386 Shelf Life:12 Month FDA: 10-3-01665-5-0012 Description: Ji Hong Chilli Powder Take the famous Chinese chili dip imported from china Get the traditional Chinese taste Used for dipping Mix with dipping sauce or sprinkle on meat. To add a mellow, spicy taste |
Sanhe
Carton Size: 39x28x13 Carton Weight: 4 kg Carton Bar Code: Unit Bar Code: 6945006300140 Shelf Life:12 Month FDA: 10-3-01665-5-0012 Description: Ji Hong Chilli Powder Take the famous Chinese chili dip imported from china Get the traditional Chinese taste Used for dipping Mix with dipping sauce or sprinkle on meat. To add a mellow, spicy taste |
Carton Size: 20x33x27 Carton Weight: 4.8 kg Carton Bar Code: 16972977840686 Unit Bar Code: 6972977840689 Shelf Life:12 Month FDA: 10-3-01665-5-0018 Description: Sichuan red chili oil red spicy oil Rich flavor Suitable for cooking, Mala noodle salad, stir-fried vegetables and various meats. Put in hot pot mala dipping sauce. To increase the aroma of chili |
Carton Size: Carton Weight: 2.4 kg Carton Bar Code: Unit Bar Code: Shelf Life:12 Month FDA: 10-3-01665-5-0015 Description: Sichuan red chili oil red spicy oil Rich flavor Suitable for cooking, Mala noodle salad, stir-fried vegetables and various meats. Put in hot pot mala dipping sauce. To increase the aroma of chili |
Product Code: Carton Size: 20.5x35x12.8 Carton Weight: 3.9 kg Carton Bar Code: Unit Bar Code: 6925395603558 Shelf Life:12 Month FDA: Description: Suitable for cooking, Mala noodle salad, stir-fried vegetables or meat. Put in hot pot mala dipping sauce. To increase the aroma of chili |
Product Code: Carton Size: 35×20.5×12.8 Carton Weight: 3.9 kg Carton Bar Code: Unit Bar Code: 6925395603602 Shelf Life:12 Month FDA: Description: Suitable for cooking, Mala noodle salad, stir-fried vegetables or meat. Put in hot pot mala dipping sauce. To increase the aroma of chili |